So, you are going to plant a garden. You already decided what to plant. Now the question is, “How much should I plant to feed my family?” Most people might think the answer to this question is a mystery. After all, there are many variables involved. How much food does each plant produce? How much does one person eat in a month or year? Will the produce be for fresh consumption and storage? How much must be grown for fresh consumption? How much extra is required for canning or freezing? This article will help you examine the variables and includes the recommended quantity for nearly 40 common vegetables plus several fruit.

Comments are closed.