Shun Elite Cutlery Set 9-pc Review

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef’s knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

Shun Elite Cutlery Set 9-pc Review

Shun Elite is an innovative combination of aesthetics and performance in kitchen cutlery. Handcrafted in Seki City, Japan, the center of the ancient samurai tradition, Elite’s stunning design is directly inspired by the artful aesthetics of samurai swords, down to the smallest detail. The blade is made of a unique core of SG2, an exotic powdered steel that’s hardened to 64 Rockwell (compared to the 56-58 Rockwell of European kitchen knives), resulting in an exceedingly sharp and smooth edge. This amazing metal means that Elite knives stay sharp several times longer than comparable stainless cutlery. The knife is then clad with two layers of SUS410?

A softer stainless steel that provides strength, flexibility and corrosion protection. The only thing more beautiful than the knife in your kitchen is the way it performs in your hand. Hand wash. Lifetime warranty.Features:3.5″ paring, 4.5″ Chef’s Knife, 7″ Santoku, 8″ Chef’s, 9″ Bread, 9″ Slicing, Steel, Kitchen Shears, and Bamboo Block.SG-2 Powdered Steel.Comfortable Ambidextrous Pakkawood Handles with samurai family crest inlay.NSF approved for professional use.Traditional Japanese styling.Lifetime Warranty.

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