Shun Steak Knives Review - Shun Classic 4-Piece Boxed Steak-Knife Set
A steak knife is a sharp table knife, used for cutting steak. These often feature serrated blades and wooden handles, and are the only sharp knife commonly found at the modern table.
Specialized steak knives emerged in America following World War II. Prior to World War I, all table knives were sharp, but required frequent upkeep – sharpening and polishing. With the decline in domestic workers (household servants), this upkeep became less feasible. Stainless steel became widespread following WWI, which did not require polishing, but did require sharpening due to manufacturing limits. Following WWII, serrated stainless steel steak knives were introduced which required neither polishing nor frequent sharpening, and proved an instant hit.
Shun Classic 4-Piece Boxed Steak-Knife Set Review:
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Shun Classic 4-Piece Boxed Steak-Knife Set Features:
- 4-piece steak-knife set; each knife has 5-inch blade
- Forged VG-10 high-carbon stainless-steel construction; rust-resistant; sharp, long-lasting edges
- Damascus-style design prevents food from sticking, enables clean cuts
- Stainless-steel bolster; offset, ergonomic design; D-shaped PakkaWood handles for comfort and control
- Hand wash only; made in Japan; lifetime limited warranty; comes in wood gift box measuring 11-1/2 by 7-3/4 by 1-3/4 inches