Ingredients:

Pint Milk

Four Egg Yolks,

Sugar 150,

A Vanilla Pod,

250 g of fresh cream.

Pour a pint of milk in a saucepan of steel, add vanilla bean. Put on medium heat and bring to a boil, just mention to boil remove from heat, cover and let stand for 15 minutes. Secret of Ice Cream

Pour the milk filtered through a colander, in a container with a spout collect four egg yolks in the same saucepan the milk, add 150g of sugar and stir vigorously with a whip.

Pour slowly the warm milk mixture and continue immerse the container in a water bath, put everything on low heat, stirring constantly cook the cream and never boil it for ten minutes.

When sailing the cream spoon remove from water bath pour into a bowl and let cool, stirring occasionally to prevent the surface to form a hard cuticle.

Whip 200g of fresh cream slightly and add cream gradually incorporating cold, then cover the bowl and keep refrigerated until ready to prepare the ice cream.

Pour the mixture into ice cream and put in operation by turning it until the whipped cream will take about 20 minutes from 40 to 50 minutes with the manual.

This ice cream base lends itself very well to vary the taste of ice cream, combining coffee or hazelnut cream base can get different flavors of ice cream, here are the recipes.

Hazelnut ice cream: mix three teaspoons of nuts, add two tablespoons of cream whisk again and stir the mixture of cream stop

For coffee ice cream: mixed with vanilla cream a few tablespoons of instant coffee dissolved in some hot water first.

CHOCOLATE ICE CREAM: United cream hot 2:00 to 3:00 tablespoons cocoa making it drop by a sieve dense not to form lumps.