Millet is a wonderful additional to any chef’s repertoire. This article on the nutritional properties of millet explains what makes millet so versatile and healthy as well as explaining a couple of ways in which millet can be added to a meal. Millet can be sprouted and eaten as a raw food packed with nutrients or can be added to baked goods for extra crunch. It can also be used as a porridge or as a substitute for rice or couscous.