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Category: Contest, Environment, Family

Cooking with Millet, a Gluten Free Grain

Posted June 30, 2010 at 7:26 pm by lastlittlebird

Millet is a wonderful additional to any chef’s repertoire. This article on the nutritional properties of millet explains what makes millet so versatile and healthy as well as explaining a couple of ways in which millet can be added to a meal. Millet can be sprouted and eaten as a raw food packed with nutrients or can be added to baked goods for extra crunch. It can also be used as a porridge or as a substitute for rice or couscous.

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