4 sheets (12 x 18 inches each) Reynolds Wrap® Everyday® Heavy
Duty         Aluminum Foil
4 Tyson Holly Farm® Fresh or Tyson®  IFF® Boneless, Skinless Chicken
Breasts

2 cups fresh, frozen or 1 can (15 ounce) cut green beans, drained

1 can (14 1/2 ounce) diced tomatoes with garlic and onion

2 teaspoons dried oregano leaves

1 teaspoon salt

1/4 teaspoon pepper

1 cup Uncle Ben’s® Long Grain & Wild Roasted Garlic Rice

1 package (4 ounce) crumbled feta cheese

Preheat oven to 450ºF. or preheat grill to medium high.  Spray sheets
of heavy duty aluminum foil with nonstick cooking spray; set aside.
Wash hands.

Remove protective ice glaze from frozen chicken by holding under
lukewarm running water for 1 to 2 minutes.  Cut chicken in strips.
Combine chicken, green beans, tomatoes, oregano, salt and pepper.

Center one fourth of chicken mixture on each sheet of heavy duty
aluminum foil.  Wash hands.  Bring up foil sides.  Double fold top
and ends to seal packet, leaving room for heat circulation inside.
Repeat to make four packets.

Bake 20 to 24 minutes (22 to 26 minutes if using frozen chicken)
on a cookie sheet in oven or  grill 10 to 14 minutes (14 to 16 minutes
if using frozen chciken) in covered grill until  instant read
thermometer in thickest part of chicken registers 170ºF or until
internal juices run clear.

Prepare rice according to package directions.  Serve with chicken
mixture.

Sprinkle with feta cheese before serving,

Refrigerate leftovers immediately.

Makes 4 servings.