Quirky, unique and fun, Guy’s remains a real Merchant City treat. Standing proud on Candleriggs, it serves up fantastic meals from some of the most unusual menus in the city.

Subtle lighting and mirrors that might have come from your Granny’s lounge set the scene for meals that mix the traditional with the more unusual.

Guy's Restaurant, Glasgow

So diners might find Sirloin Steak, chips & mushy peas sitting beside Stornoway black pudding, from Charlie Barley on a potato latke with caramelised apple and roast pepper sauce on the lunch menu. Followed by sticky toffee pudding, of course…;-)

In the evening, Chicken liver and brandy pâté, with toasted brioche might get your meal off to a tasty start.  Mains might include Tuna & scallop sashimi with pickled plums & Ponzu sauce, or Mince and tatties, best minced Scotch beef with creamy mashed potatoes.  Delicious. As you can see, traditional meets modern at Guy’s.

Service is professional and with a smile. So close to several theatres, Guy’s makes an excellent restaurant to visit, either before or after your concert or play.  Enjoy…

For more information about charming Guy’s, and to book a table: Guy’s.