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Chef Tom Douglas Rub With Love Salmon Rub | Herbs, Spices & Seasonings – Grocery & Gourmet Food

Food & Dining
by whatisit on

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Chef Tom Douglas Rub With Love Salmon Rub

Product Description : Chef Tom Douglas Rub With Love Salmon Rub

Tom Douglas “”Rub with Love”" Salmon Rub is used on the most popular dish at Etta’s . The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest’s favorite fish.

Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular that people began asking for rub to use at home. A [Read More...]

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Chef Tom Douglas Rub With Love Salmon Rub
Chef Tom Douglas Rub With Love Salmon Rub
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