The type of wood you burn in your wood burning stove is very important, as some woods burn much better than others.  Ideally you are aiming for a wood that gives plenty heat and light, and burns for a long time. All firewood must be well –seasoned before use. Seasoning involves leaving the chopped up wood to dry out. Ideally wood should be seasoned for at least a year before use.  Your wood for wood burning stoves must be really dry in order to burn well.