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Symptoms of Salmonella from Chicken

Egg dishes should be cooked to an internal temperature of 160 degrees Fahrenheit, and poultry should reach a least internal temperature of 165 degrees as measured with a food thermometer. The bacteria are commonly transmitted to people by eating poultry or eggs that have not been cooked to a high enough temperature or when juices from raw poultry come into contact with other food.      Read the Full Article

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