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About pamelaboseman


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pamelaboseman has written 3 articles so far, you can find them below.


Category: Food & Dining

The Wonderful World of Italian Meats

By: pamelaboseman

Mortadella is a close cousin of baloney, although its preparation is more complicated than the latter. This type of meat is primarily made from the neck part of a pig.

Posted June 30, 2011 at 3:00 pm no comments
Category: Food & Dining

What Makes a Recipe Italian?

By: pamelaboseman

Typically, Italian dining follows four meal courses. In the first course called privo, dishes that are more filling like pasta or risotto are served. Secondo or second course usually serves the main dish which is either fish or meat. It is followed by dolce or the sweet, then coffee finishes the long meal. So how do you know if it is really Italian?

Posted May 12, 2011 at 2:42 pm no comments
Category: Food & Dining

Delicatessen Delights

By: pamelaboseman

It’s not so hard to accomplish this. Fine dining restaurants aren’t the only sources of good food. A home-cooked meal will do just as well, and some will say, even better. On the other hand, if you’re not fond of cooking, there are other options you might want to try. Aside from ordering out from your favorite restaurant, you can also visit a gourmet delicatessen in your area.

Posted May 12, 2011 at 2:41 pm no comments

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